Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA100  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SAMMY'S PIZZA OF MANTENO Address  30 W SECOND ST
Owner or Operator   MANUA, SCOTT City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 PPM ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   BLUE CHEESE FOUND AT 54°, RANCH FOUND AT 53°
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL COOLERS AT 41F OR BELOW AT ALL TIMES TO STAY OUT OF THE TEMPERATURE DANGER ZONE. 
Report and Instructions Received By   MISSY LARRIGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/10/2018 Time In  1:55 PM Time Out  3:30 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA100  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF MANTENO Address  30 W SECOND ST
Owner or Operator   MANUA, SCOTT City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1. Blue cheese was found at 54F. 2. Ranch was found at 53F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Immediate/Onsite
*12  Observed an employee drink/drinking in the following location(s). Employee drink stored by pizza holders. The consumption of food/drink shall be done in a designated area only. Employee drink was removed. Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Degreaser was stored by plastic containers. Chemical was removed. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Immediate/Onsite
2  Observed the following bulk food products to not have proper labels on the container. No label on sugar or wheat germ etc. Provide for all bulk food bins/containers to be clearly labeled with the common name of the food product contained. Next Inspection
8  Observed the following food products to be improperly stored. No lid on wheat germ or flour. Provide for all food products in storage to have proper covers or overhead protection. Next Inspection
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product. 1. Pan of cheese stored in lettuce. 2. container was stored in wheat germ. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. Next Inspection
22  Observed the following food contact surfaces to be unclean. Ice machine has debris on panel. Clean and maintain. Next Inspection
23  Observed the following contact surfaces to be unclean. Interior of fryers cabinets have grease & debris in them. Clean and maintain. Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor in back hall way by keg cooler has debris on it. 2. Floor behind cooler have debris on them. Provide for all flooring areas to be in a clean condition Next Inspection
38  Observed inadequate lighting in the following area(s): Light shield has debris on it. Provide a minimum of 20 foot candles of light in all food preparation areas, at equipment/utensil washing areas, equipment/untensil storage areas, in lavatories and toilet areas and a minimum of 10 foot candles in walk-in refrigerator units, dry food storage areas, and in all other areas Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MISSY LARRIGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/10/2018 Time In  1:55 PM Time Out  3:30 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA100  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF MANTENO Address  30 W SECOND ST
Owner or Operator   MANUA, SCOTT City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   MISSY LARRIGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/10/2018 Time In  1:55 PM Time Out  3:30 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90